King Canary sprout

No. 700217220 - 20 KG

Composition

Rapeseed - 68%
Kadjang idjoe - 10%
Bucket seed - 5%
Milo seed - 5%
Lettuce seed white - 5%
Dari white - 5%
Niger seed - 2%

HOW TO SOAK SEEDS:
First rinse the seeds and grains under running water and put them under water for 12 hours at room temperature (21°). During this period, refresh the water regularly. After about 12 hours, take the seeds out of the water and rinse them thoroughly under cold, running water. The soaked grains and seeds are now ready for use and can be given pure or mixed with the King eggfood.

HOW TO GERMINATE SEEDS:
First rinse the seeds and grains under running water and let them soak for 12 hours at room temperature (21°). During this period, refresh the water regularly. Afterwards, rinse these grains and seeds abundantly under cold, running water. Allow the grains and seeds to germinate for 24 to 48 hours in a germ sieve or germination tray. Moisten regularly and cover with a damp cloth. These sprouted seeds are now ready to use pure or to mix with the King eggfood. Note: always germinate only the portions that will be used immediately. The freshness of sprouted seeds is very important. It is best to use only sprouted food with sprouts no longer than 1 cm.

Why? If the sprout is larger than 1 cm it will have a bitter taste and will be poorly absorbed by the birds.